Most of the products that a restaurant works with are perishable. That is why it is necessary to control how and when orders are made, the way they are stored and the design of the menus.
In this post, we give you the keys to running a restaurant or cafeteria greece phone number data with maximum profitability through inventory management.
The hospitality sector is one of the most demanding in the business world. Consequently , the management of restaurants and cafes is one of the most complicated tasks that a business owner faces. Management of losses, menu configuration, waiter control, online orders, cash counts, inventories...
Nothing can be left to chance when it comes to offering a fast and quality customer service without losing sight of so many variables. To achieve this, it is necessary to rely on intelligent technology capable of controlling all the processes involved in the management of restaurants and cafes. And, as you can see, there are quite a few.
Therefore, in this article, we give you the keys to getting a restaurant or cafeteria ahead through proper inventory management. However, keep in mind that all these keys will fall on deaf ears if a centralized tool capable of covering all processes in a comprehensive manner is not used.
Sage
Failure to account for shrinkage leads to unnecessary food waste and loss of money.
The role of inventory management in restaurants and cafes
Restaurant and cafe inventory management should focus on the following objectives:
Minimize inventory loss and food costs.
Don't lose sight of "minor" errors in management, such as excess stock of perishable items, which can cost companies thousands of euros a year.
Use a comprehensive inventory management system that tracks every ingredient entering and leaving the kitchen to streamline supply flow and reduce errors.
