Salmonellosis
Posted: Mon Jan 06, 2025 8:53 am
As one of the most well-known and common foodborne infections, we will talk about Salmonellosis , caused by the Salmonella bacteria . This bacteria is usually present in the intestines of humans and also in many animals. When it is found in food, it is a consequence of poor hygiene. Frequent hand washing can prevent the bacteria from passing from one person to another or from our hands to food, as it can be inactivated with detergents, disinfectants and hot water.
The bacteria that causes this disease is killed by proper cooking, so to prevent its development it is always advisable to avoid eating raw or undercooked meat, raw milk or unpasteurized dairy products, raw fish and eggs, among others. Poorly washed fresh fruits and vegetables can also be the route of entry for Salmonella , so it is essential slovenia phone data to clean them well and avoid contact with raw foods that may contain the microorganism (meat, fish, eggs), avoiding cross contamination. In addition, Salmonella develops very easily in hot and humid climates, hence salmonellosis is more frequent in summer. The symptoms caused by salmonellosis are: fever, abdominal pain, diarrhea, nausea, vomiting and scuffed patches on the skin.
If you work in the food sector or are interested in expanding your knowledge on this subject, the courses " Basic training in food hygiene: food defense, HACCP, cleaning and disinfection " and " Food safety law " are available to you.
Poster for a private online course on food hygiene showing a chef working with food on a cutting board
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Category: Health and wellness
Tags: hygiene food hygiene food hacca food handler
The bacteria that causes this disease is killed by proper cooking, so to prevent its development it is always advisable to avoid eating raw or undercooked meat, raw milk or unpasteurized dairy products, raw fish and eggs, among others. Poorly washed fresh fruits and vegetables can also be the route of entry for Salmonella , so it is essential slovenia phone data to clean them well and avoid contact with raw foods that may contain the microorganism (meat, fish, eggs), avoiding cross contamination. In addition, Salmonella develops very easily in hot and humid climates, hence salmonellosis is more frequent in summer. The symptoms caused by salmonellosis are: fever, abdominal pain, diarrhea, nausea, vomiting and scuffed patches on the skin.
If you work in the food sector or are interested in expanding your knowledge on this subject, the courses " Basic training in food hygiene: food defense, HACCP, cleaning and disinfection " and " Food safety law " are available to you.
Poster for a private online course on food hygiene showing a chef working with food on a cutting board
Viewed 11702 times
Category: Health and wellness
Tags: hygiene food hygiene food hacca food handler